Mon to Fri :: 12pm to 3pm* :: 6pm to 10pm* | Weekend Open all day :: Sat 12pm to 10pm* :: Sun 12pm to 9.30pm* | *Last Order
Chicken liver pâté, toasted organic homemade bread
Rocket salad with shavings of Parmigiano Reggiano DOP
Organic homemade bread, garlic, datterino tomatoes, fresh basil and extra virgin olive oil
Deep fried whitebait
Smoked scamorza cheese rolled in cured Tuscan ham and baked in the char grill oven
Deep fried artichoke served with salsa all’erba cipollina (chives sauce)
Mozzarella enclosed in a crispy bread coating, spicy tomato sauce
Cannellini beans and prawns in extra virgin olive oil, parsley, basil and radicchio di chioggia
Grilled mixed vegetables, extra virgin olive oil and fresh basil
Radicchio salad with walnuts and gorgonzola dressing
Aubergine, tomatoes sauce, Grana Padano cheese and baked in the oven
Mozzarella di Bufala Campana DOP,tomatoes, fresh basil
Deep fried fresh squid served with tartar sauce
Burrata cheese, baby plum tomatoes and fresh basil
Sliced raw sashimi grade tuna, chopped tomatoes, peppers, onions, lemon, extra virgin olive oil
Cured Tuscan ham with figs
Thinly sliced beef tenderloin, rocket salad, Grana Padano and chef’s special mustard sauce
Warm octopus and squid salad, extra virgin olive oil, parsley and lemon juice
Borlotti beans cooked in a flask with sage, organic homemade bread and extra virgin olive oil
Light broth, scrambled egg, a dash of fresh tomato sauce, lemon juice, 36 months matured Parmigiano Reggiano, toasted bread
Fresh vegetable soup
Thick bean soup with fresh pasta
Riso Vialone Nano IGP with fresh mixed mushrooms and Grana Padano
Riso Vialone Nano IGP, prawns, red prawns, squid and octopus, salicornia and lemon zest
Thick spaghetti classic of Siena, fresh homemade tomato passata sauce
Twisted fresh pasta typical of Liguria served with homemade pesto sauce (contains nuts)
Spaghetti egg pasta, guanciale (gamey), free range eggs, Pecorino, black pepper (the real carbonara, NO CREAM)
Thick pierced egg pasta, pancetta, onions, chilli, Pecorino, pepper and a dash of homemade tomato passata sauce
A refined Roman classic, said to have been created for Pope Pius XII. Broad ribbons of fettuccine folded through a velvety sauce of egg and Parmigiano, with sweet onion, delicate strips of prosciutto cotto and peas
Ribbed egg penne, stracchino cheese, sausage meat, black pepper
Fresh egg flat pasta cut into a broad ribbon shape traditionally of Tuscany served with our family wild boar sauce
Homemade ravioli filled with wild mushroom and ricotta cheese in a mushroom sauce
Homemade cappelletti filled with pecorino and black pepper
Spaghetti, fresh clams, parsley, garlic and chilli
Spaghetti with octopus, squid, prawns, red prawns, clams, mussels and fresh homemade tomato passata sauce
Flat thick spaghetti with half fresh lobster, fresh homemade tomato passata sauce
Sea Bream cooked with caramelised fennel and white wine garnished with parsley and cherry tomatoes
Black cod with a creamy sauce of anchovies, EVO, citrus zest and cherry tomatoes
Charcoal grilled fresh sashimi grade tuna steak served with salsa verde (parsley, anchovies and garlic), olive oil and garnished with a misticanza salad
Char-Grilled black tiger prawns, parsley, olive oil, citrus dressing and garnished with a misticanza salad
Grilled whole sea bass drizzled with extra virgin olive oil
Julienne cut calf’s liver with onions, salt and served with polenta
Calf’s liver sautéed with sage
Thin veal escalope sautéed with rosemary, garlic and garnished with potato croquettes
Italian Veal escalopes piccata, lemon sauce topped with red radish cress
Corn fed chicken cooked on a brick (scorched on the outside) served with a mustard sauce and roast potatoes
Sauteed breast of chicken with balsamic vinegar, olive oil and rocket salad
Roast rabbit with rosemary, garlic and a tomato and wine sauce garnished with rainbow carrots
Chicken breast with mushroom, mozzarella, herbs and garlic filling with a creamy mushroom sauce garnished with roast potatoes
Char-Grilled lamb chops with mint, lemon and garlic
Thinly sliced fillet of beef lightly cooked with garlic, Extra Virgin olive oil and garnished with a misticanza salad
Shin of veal served with saffron risotto
Breaded veal cutlet, hammered thinly and panfried in clarified butter. Served on the bone
60 days dry age grain fed rib-eye steak Char-Grilled, garnished with a misticanza salad
30 days dry age grain fed beef cooked on Charcoal Grill (served rare only)
Traditional Italian Chocolate Salami
Sliced fresh oranges in a caramel syrup
Choux pastry filled with vanilla cream served with a rich chocolate sauce
Panna cotta “baked cream” served with a fruit of the forest coulis
A sponge layered dessert with almonds, whipping cream and topped with an Italian meringue
Classic Italian dessert made with sponge fingers, mascarpone cheese, coffee, chocolate, and coffee liqueur
Oven-baked Italian cheesecake served with homemade caramel sauce
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Typical Neapolitan product, sweet, frozen, made with almonds, hazelnuts and chocolate
Apple pie handmade filled with whipped cream and apple
Crumbly shortcrust pastry stuffed with cream and whipped cream, decorated with berries
Short pastry filled with custard cream and black cherry sauce
Soft, golden-fried doughnut bites filled with a rich and velvety hazelnut cream lightly dusted with powdered sugar (served hot)
Rich chocolate dessert with liquid chocolate centre
Cantuccini with Vin Santo
A traditional Neapolitan rum-soaked cake
Traditional Sicilian cassatina dessert made with smooth sheep’s milk ricotta cream and soft sponge, finished in the classic colourful Sicilian style
Vanilla ice-cream
Milk chocolate ice-cream
Salted caramel
Italian chocolate chip ice-cream
Lemon sorbet
Fresh strawberry sorbet
Dark chocolate sorbet
Smooth and creamy sorbet using Sicilian pistacchio
Slightly sweet brioche buns are a beloved Sicilian tradition served alongside or filled with gelato
Vanilla ice cream and espresso coffee
Vanilla ice cream contained in a novelty souvenir toy
Strawberry ice cream contained in a novelty souvenir toy
Chocolate ice cream contained in a novelty souvenir toy
